Planted in soil characterized by schist and granite, the grapes are from an integrated production system, having been harvested according to their perfect state of ripeness. Harvesting is done manually, in 20kg boxes, and at night, allowing for more careful selection and better preserving the aromas. In the winery, they pass through a sorting table where a rigorous selection is made, before being transferred to the vats where fermentation takes place. Spontaneous alcoholic fermentation.

The grapes are grown using organic production methods and are certified within the Alentejo sustainability program.